Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 225.00 l
Final Bottling Vol: 225.00 l
Fermentation: Ale, White Labs Profile Friday brew
Date: 21 May 2015
Brewer: JW
Asst Brewer:
Equipment: WL Large system
Efficiency: 75.00 %
Est Mash Efficiency: 78.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
40.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
70.8 % |
5.00 kg |
CaraBrown Malt (55.0 SRM) |
Grain |
2 |
8.8 % |
4.00 kg |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
3 |
7.1 % |
4.00 kg |
Roasted Barley (300.0 SRM) |
Grain |
4 |
7.1 % |
3.00 kg |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
5.3 % |
0.50 kg |
Black (Crisp) (680.0 SRM) |
Grain |
6 |
0.9 % |
200.00 g |
Columbus (Tomahawk) [12.90 %] - Boil 60.0 min |
Hop |
7 |
26.8 IBUs |
150.00 g |
Goldings, East Kent [5.60 %] - Boil 30.0 min |
Hop |
8 |
6.7 IBUs |
150.00 g |
Goldings, East Kent [5.60 %] - Boil 10.0 min |
Hop |
9 |
3.2 IBUs |
1.0 pkg |
Belgian Ale (White Labs #WLP550) [35.49 ml] |
Yeast |
10 |
- |
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
11 |
- |
1.0 pkg |
Dry English Ale (White Labs #WLP007) [35.49 ml] |
Yeast |
12 |
- |
1.0 pkg |
German Ale II (White Labs #WLP003) [35.49 ml] |
Yeast |
13 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 13.501 Plato
Est Final Gravity: 3.044 Plato
Estimated Alcohol by Vol: 5.7 %
Bitterness: 36.7 IBUs
Est Color: 29.1 SRM
Measured Original Gravity: 13.600 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.0 %
Calories: 517.9 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body
Sparge Water: 90.29 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 56.50 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 147.35 l of water at 75.7 C |
68.9 C |
45 min |
Mash Out |
Add 58.94 l of water at 94.7 C |
75.6 C |
10 min |
Sparge: Fly sparge with 90.29 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, White Labs Profile Friday brew
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 5.00 days
Storage Temperature: 2.2 C
Notes
Created with BeerSmith